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Amid Manhattan’s return-to-office, Inday launches a new way to sell us lunch.
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It's still good news for the restaurant software company that's managed to creep into consumer consciousness.
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The ghost kitchen use case I've been waiting for
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A Friday hot take from the fresh-off-five-million-dollars-in-investment CEO of Bikky
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We love labels, so let's institute some new ones that reflect the tech-driven changes that have upended the industry.
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A conversation with OttoMate's Chris Albrecht
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It's not enough to want to eat there; now you have to back it up.
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I hate jargon too, but here we are.
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Well, this is exciting.
Expedite + Family Meal present: Restaurant Week, a working title and a conversation
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Hi to “menus hosted by a local merchant.”
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Expedite

Restaurant technology and the big ideas shaping the future of the industry by journalist Kristen Hawley
More from Kristen:
How scannable codes can make restaurants betterFood & Wine, July 2022
Is CellarTracker the most wholesome place to discuss wine online?VinePair
Creepy new tech might soon predict your order by genderBon Appetit, June 2022

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