Chefs+Tech is gone. Here's what's next!


You are receiving this email because you were an original Chefs+Tech newsletter subscriber who joined this list between March 2013 and September 2016. (This makes you awesome. Finger on the pulse, really.)

Unfortunately, Chefs+Tech no longer exists, nor does the larger site that the newsletter became a part of.

So why are you emailing me, Kristen?

I have a new project. It’s called Expedite and, similar to Chefs+Tech, it’s a weekly digest of the most important and relevant news and ideas in the restaurant technology space. I’d love to count you in as a subscriber to this new project, but totally understand if you’re not interested.

You can unsubscribe here or at the bottom of this message to stop receiving these emails, but I hope you’ll stay.

Expect the first issue of the new newsletter next week. This is very much a work in progress, and I’m open to any and all feedback.

Thanks for your continued support.

With gratitude,
Kristen Hawley, newsletter enthusiast