11.20.2019 Welcome to Expedite, a (mostly) weekly newsletter by Kristen Hawley covering what’s important in restaurant technology. It’s Premium I’m pretty sure that people have been clamoring for special access to hot places and spaces since the dawn of our social society, but it feels like the internet age has ushered in a particular urgency around “getting in” to the right spots. Pair that with the points and perks offered by airlines, hotels, restaurants, and credit cards, add a little bit of Instagram-induced FOMO, and you have a whole lot of highly conditioned consumers hungry for access.
OpenTable's Premium Access
OpenTable's Premium Access
OpenTable's Premium Access
11.20.2019 Welcome to Expedite, a (mostly) weekly newsletter by Kristen Hawley covering what’s important in restaurant technology. It’s Premium I’m pretty sure that people have been clamoring for special access to hot places and spaces since the dawn of our social society, but it feels like the internet age has ushered in a particular urgency around “getting in” to the right spots. Pair that with the points and perks offered by airlines, hotels, restaurants, and credit cards, add a little bit of Instagram-induced FOMO, and you have a whole lot of highly conditioned consumers hungry for access.