3.23.2020 Welcome to Expedite, a (mostly) weekly newsletter by Kristen Hawley covering what’s important in restaurant technology. From Convenience to Necessity The metrics used to measure restaurant success revolve around frequency and spend: same-store sales is a biggie. A winning strategy was one that attracted and retained new diners and satisfied (and sometimes rewarded) loyal ones. Today, everything is different, but restaurant businesses are still trying to find creative ways to make the numbers make sense.
The convenience-to-necessity shift
The convenience-to-necessity shift
The convenience-to-necessity shift
3.23.2020 Welcome to Expedite, a (mostly) weekly newsletter by Kristen Hawley covering what’s important in restaurant technology. From Convenience to Necessity The metrics used to measure restaurant success revolve around frequency and spend: same-store sales is a biggie. A winning strategy was one that attracted and retained new diners and satisfied (and sometimes rewarded) loyal ones. Today, everything is different, but restaurant businesses are still trying to find creative ways to make the numbers make sense.