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Tock sells wine now

The reservations service that took on OpenTable is ready to flip another antiquated industry on its head

Kristen Hawley
Dec 02, 2022
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selective focus photography of bottles
Photo via Unsplash

Do reservations services have a vibe? The New York Times thinks so! A couple weeks ago it ran a piece contrasting the top three services. Its opener: “OpenTable is economy. Resy is …

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