The pandemic is the biggest threat to the restaurant industry that no one saw coming — “an extinction event for America’s restaurants,” as The Atlantic calls it. Does it even make sense to be talking about restaurant technology right now when every day brings news that’s somehow worse than the day before? Yes, good technology can optimize a restaurant’s operations, even help a business save money, but does that matter when businesses are reopening while side-stepping regulations, or customers are treating restaurant staff poorly, or employees don’t feel safe going to work but are left with no choice? (I'm actually asking.)
The triumphant return of the QR code
The triumphant return of the QR code
The triumphant return of the QR code
The pandemic is the biggest threat to the restaurant industry that no one saw coming — “an extinction event for America’s restaurants,” as The Atlantic calls it. Does it even make sense to be talking about restaurant technology right now when every day brings news that’s somehow worse than the day before? Yes, good technology can optimize a restaurant’s operations, even help a business save money, but does that matter when businesses are reopening while side-stepping regulations, or customers are treating restaurant staff poorly, or employees don’t feel safe going to work but are left with no choice? (I'm actually asking.)