Is there any study on food waste at Chipotle or other chain? I would be curious to know how many people are not finishing their bowl because the portion is too big. I go to Chipotle almost once a week (I just love chicken and rice…) and honestly I would be happy if the portion was smaller and the price cheaper.
Is there any study on food waste at Chipotle or other chain? I would be curious to know how many people are not finishing their bowl because the portion is too big. I go to Chipotle almost once a week (I just love chicken and rice…) and honestly I would be happy if the portion was smaller and the price cheaper.
hi! I haven't been able to find any such study... but it looks like you might be in the minority hoping for smaller portion sizes. Chipotle says it's spending $50 million on "proper" portions.— two full scoops — including the cost to train employees on the standard: https://www.bnnbloomberg.ca/business/2024/07/24/chipotles-chicken-offer-quick-service-bring-more-diners-in/