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Discussions
Olo's consumer play
Is its new 'second party' ordering app a viable Big Delivery challenger?
1 hr ago
•
Kristen Hawley
4
1
February 2026
Pour one out for Tock
Tock restaurants move to Resy this summer. The brand will be gone, but its tech will live on.
Feb 24
•
Kristen Hawley
21
1
5
DoorDash's “massive and expensive undertaking”
After two major European acquisitions, the delivery giant has to unite its tech.
Feb 20
•
Kristen Hawley
3
Toast has big plans for AI
…and, uh, AI has big plans for us.
Feb 17
•
Kristen Hawley
3
1
'Yikes, the health inspector's here!'
A new platform from a former NYC inspector digitizes compliance, practice, and understanding for restaurants
Feb 12
•
Kristen Hawley
7
3
Ask the somm... or ChatGPT?
You could ask the computer. Or (hear me out here) you could ask the human who's standing *right there*
Feb 5
•
Kristen Hawley
14
5
January 2026
Voice AI + restaurants: a Q&A
Writer and investor M.G. Siegler on the future of voice AI in real life (and restaurants)
Jan 29
•
Kristen Hawley
6
2
Grubhub goes to the Super Bowl
Up next on the delivery service's comeback tour: ad airtime during the big game
Jan 27
•
Kristen Hawley
8
1
What restaurants can learn from airlines about loyalty
A comped appetizer is not the same as an upgrade to Europe. Or is it?
Jan 23
•
Kristen Hawley
11
2
Looking forward: Restaurants on Substack
A Q&A with the people behind Smithereens Zine, produced by NYC restaurant Smithereens
Jan 15
•
Kristen Hawley
11
2
No feelings. That's the point!
Restaurant AI is tech that doesn’t feel overly technical.
Jan 14
•
Kristen Hawley
7
2
Influencers programming food robots goes too far.
Sorry, we do not need influencer-driven, AI-crafted virtual restaurant brands where robots make the food.
Jan 13
•
Kristen Hawley
6
2
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