A publication about how and why people spend their time and money, Substack edition.

Two veteran journalists pry the lid off the food industry

A monthly newsletter from MAD about the issues and opportunities facing the hospitality industry

Your cheat sheet to NYC's best restaurants. Subscribe for reviews, best of lists, breaking news, and personal recommendations from professional food critic Ryan Sutton.

Insider takes for the restaurant professional – features, profiles, essays, lists, interviews, and more. Share us with all your restaurant obsessed friends.

Your friendly guide to the future of robotics and automation - what's next for self-driving vehicles, restaurant robotics, and AI-powered shopping? Feed us ex machina.

A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.

A newsletter and community by Abigail Koffler about cooking, dining out, and making the most of it.