Expedite | Kristen Hawley | Substack

How Restaurants Work

Why one brand-new restaurant (Passerine) chose to boldly implement a 20% service charge in a market (Lancaster, Pennsylvania) where few exist

Apr 28

Knead Hospitality + Design is testing a modified four-day workweek and offering benefits that pay employees to have fun.

Mar 23

Restaurateur Téa Ivanovic on D.C.’s "cause-casual" Immigrant Food

Mar 10

The ghost kitchen use case I've been waiting for

Sep 20, 2022

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