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How Restaurants Work
For a good time
Your 3rd Spot in Atlanta goes big — like really big — on experiences
Sep 20, 2024
•
Kristen Hawley
6
About that service charge...
Why one brand-new restaurant (Passerine) chose to boldly implement a 20% service charge in a market (Lancaster, Pennsylvania) where few exist
Apr 28, 2023
•
Kristen Hawley
2
A D.C. restaurant group's million-dollar bet
Knead Hospitality + Design is testing a modified four-day workweek and offering benefits that pay employees to have fun.
Mar 23, 2023
•
Kristen Hawley
3
Two menus, tons of advocacy
Restaurateur Téa Ivanovic on D.C.’s "cause-casual" Immigrant Food
Mar 10, 2023
•
Kristen Hawley
New Orleans chicken in LA
The ghost kitchen use case I've been waiting for
Sep 20, 2022
•
Kristen Hawley
2
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