How Restaurants Work

Why one brand-new restaurant (Passerine) chose to boldly implement a 20% service charge in a market (Lancaster, Pennsylvania) where few exist
Knead Hospitality + Design is testing a modified four-day workweek and offering benefits that pay employees to have fun.
Restaurateur Téa Ivanovic on D.C.’s "cause-casual" Immigrant Food
The ghost kitchen use case I've been waiting for