Women in Restaurant Tech

Q&A: Elizabeth Tilton on a program that helps independent restaurants help their people
SevenRooms' Allison Page talks about why direct bookings could be having their moment and how she thinks restaurants can capitalize on demand everywhere
But it is helpful! A Q&A with Rachael Nemeth about the (good!) potential of artificial intelligence
"It could very well be a significant or important piece of traffic and demand for restaurants." — OpenTable CEO Debby Soo
Ambition, motherhood, and technology in this edition of Expedite's Women in Restaurant Tech: "Not all organizations are going to work for how you're…
From Yum! Brands to Burger King to Starbucks to Red Robin to Nextbite
BentoBox's co-founder and CEO has learned some things over a decade working in restaurant technology.
The first edition of Women in Restaurant Tech, a new column.