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Women in Restaurant Tech

AI for good (staff training)
Restaurants get lots of feedback. Acting on it is harder. “There’s this question of, ‘Okay… now what?'” — Rachael Nemeth, co-founder and CEO, Opus
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Kristen Hawley
The new-to-me org that's changing restaurants
MORE, a new coalition of heavy-hitting industry organizations, is working to harness a collective effort to support the future of restaurant work.
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Kristen Hawley
Toast's CMO explains that video
Kelly Esten shares more about "It's the Little Things," Toast's marketing campaign that includes a San Francisco transit takeover.
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Kristen Hawley
A case for building
Hello to Panso, tech to support hospitality led by industry veteran Britney Ziegler.
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Kristen Hawley
Recipes on the blockchain
Hi to Roux, a new way to discover, save, and actually cook with digital recipes.
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Kristen Hawley
Women in restaurant tech
This post is in honor of International Women's Day — not that I need a reason to highlight our hard work!
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Kristen Hawley
The future of reservations
Debby Soo on restaurant discovery, technology, and revamping the biggest name in bookings
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Kristen Hawley
Host, don't ghost: a Q&A
We overestimated delivery-only restaurant demand and the companies that support it. New York's Nimbus is different — and it's working. CEO Camilla…
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Kristen Hawley
The future of hotel technology
Marriott’s Joanne Liu on serving guests and employees at the world’s largest hotel chain
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Kristen Hawley
The future of attracting diners
Lettuce Entertain You’s Jennifer Bell on apps, influencers, and the new metrics worth watching
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Kristen Hawley
Care benefits for restaurant employees
Q&A: Elizabeth Tilton on a program that helps independent restaurants help their people
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Kristen Hawley
Reservation optimization
SevenRooms' Allison Page talks about why direct bookings could be having their moment and how she thinks restaurants can capitalize on demand everywhere
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Kristen Hawley
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