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The future of reservations
Debby Soo on restaurant discovery, technology, and revamping the biggest name in bookings
Dec 13, 2023
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Kristen Hawley
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The future of reservations
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Host, don't ghost: a Q&A
We overestimated delivery-only restaurant demand and the companies that support it. New York's Nimbus is different — and it's working. CEO Camilla…
Dec 7, 2023
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Kristen Hawley
5
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Host, don't ghost: a Q&A
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The future of hotel technology
Marriott’s Joanne Liu on serving guests and employees at the world’s largest hotel chain
Nov 29, 2023
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Kristen Hawley
1
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The future of hotel technology
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The future of attracting diners
Lettuce Entertain You’s Jennifer Bell on apps, influencers, and the new metrics worth watching
Nov 8, 2023
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Kristen Hawley
5
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The future of attracting diners
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Care benefits for restaurant employees
Q&A: Elizabeth Tilton on a program that helps independent restaurants help their people
Sep 15, 2023
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Kristen Hawley
2
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Care benefits for restaurant employees
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Reservation optimization
SevenRooms' Allison Page talks about why direct bookings could be having their moment and how she thinks restaurants can capitalize on demand everywhere
Jun 1, 2023
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Kristen Hawley
3
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Reservation optimization
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AI is not a human
But it is helpful! A Q&A with Rachael Nemeth about the (good!) potential of artificial intelligence
May 4, 2023
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Kristen Hawley
3
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AI is not a human
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OpenTable + ChatGPT, a Q&A
"It could very well be a significant or important piece of traffic and demand for restaurants." — OpenTable CEO Debby Soo
Mar 30, 2023
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Kristen Hawley
2
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OpenTable + ChatGPT, a Q&A
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Real (parent) talk with VDC's Stephanie Sollers
Ambition, motherhood, and technology in this edition of Expedite's Women in Restaurant Tech: "Not all organizations are going to work for how you're…
Feb 3, 2023
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Kristen Hawley
2
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Real (parent) talk with VDC's Stephanie Sollers
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Predicting the future with Denny Marie Post
From Yum! Brands to Burger King to Starbucks to Red Robin to Nextbite
Jan 12, 2023
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Kristen Hawley
1
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Predicting the future with Denny Marie Post
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Krystle Mobayeni on leading through a pandemic
BentoBox's co-founder and CEO has learned some things over a decade working in restaurant technology.
Nov 4, 2022
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Kristen Hawley
2
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Krystle Mobayeni on leading through a pandemic
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Q&A: Meredith Sandland's new job
The first edition of Women in Restaurant Tech, a new column.
Sep 30, 2022
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Kristen Hawley
2
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Q&A: Meredith Sandland's new job
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