Expedite

Expedite

Are the machines hospitable yet?

Square’s new talking kiosk comes close.
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Restaurant technology and the big ideas shaping the future of hospitality

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Exclusive: Tock’s former leader moves to Provi
Matt Tucker joined the beverage platform as CEO in August. (You can stop texting him for hot reservations now.)
 • Kristen Hawley
What an AI critic told a bunch of restaurant people
…and why it was the wrong message.
 • Kristen Hawley
DoorDash delivers on a promise to restaurants
Hello to DashOS, a “restaurant growth platform” that helps restaurants convert third-party customers to first-party guests (and lots more).
 • Kristen Hawley
Olo readies its ordering app
A public company could never. CEO Noah Glass explains why diners and restaurants should care.
 • Kristen Hawley
Daniel Humm (and other chefs) in the grocery aisle
A Q&A with investor and CPG expert Elly Truesdell
 • Kristen Hawley
Toast just celebrated five years as a public company
...and its Instagram ads demonstrate how helpful software evolved into critical infrastructure that restaurants can’t afford to skip.
 • Kristen Hawley
WTF is ‘source of truth’?
When tech phrases becomes restaurant phrases.
 • Kristen Hawley
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Restaurant technology and the big ideas shaping the future of hospitality
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