9.25.2019 Welcome to Expedite, a weekly (for now) newsletter by Kristen Hawley covering what’s important in restaurant technology. How Sweet It Is to be Sweetgreen From time to time, investors get really excited about a food or restaurant brand that’s purportedly disrupting the industry. This has happened to coffee, and fake meat, and salads, netting food brands coverage in the tech press and tech-fueled excitement in the food press.