10.16.2019 Welcome to Expedite, a (mostly) weekly newsletter by Kristen Hawley covering what’s important in restaurant technology. When the Real World Gets in the Way Players in the third party delivery industry who talk about the potential for growth love to cite statistics that show the fast-growing takeout and delivery market as just a small fraction of its potential. These same players love to champion the new business models they’re ushering into the market. Most recently, that’s ghost kitchens (or commissary kitchens or dark kitchens or whatever you want to call them.)
Ghost kitchens are cool, but...
Ghost kitchens are cool, but...
Ghost kitchens are cool, but...
10.16.2019 Welcome to Expedite, a (mostly) weekly newsletter by Kristen Hawley covering what’s important in restaurant technology. When the Real World Gets in the Way Players in the third party delivery industry who talk about the potential for growth love to cite statistics that show the fast-growing takeout and delivery market as just a small fraction of its potential. These same players love to champion the new business models they’re ushering into the market. Most recently, that’s ghost kitchens (or commissary kitchens or dark kitchens or whatever you want to call them.)