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Was your restaurant affected by Monday's AWS outage?
23 hrs ago
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Kristen Hawley
6
2
Big wins for bakeries
Two New York bakeries boosted business with online ordering — on their terms.
Oct 16
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Kristen Hawley
6
6 ways fine dining chefs use AI
...and a few concerns, too.
Oct 15
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Kristen Hawley
9
The apps intermediate on ChatGPT
I first titled this edition “Platforms gonna platform," and that's true, too.
Oct 9
•
Kristen Hawley
4
DoorDash reservations are here!
The company’s sharing *a lot* of announcements today, but this is the one I care about most. Reservations debut soon in Miami and New York, with more…
Sep 30
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Kristen Hawley
7
Starbucks’ low-tech sharpie problem
…and other IRL initiatives that prioritize experience over visible technology. Turns out the biggest variable is humanity.
Sep 25
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Kristen Hawley
6
2
Will you be my table captain?
A restaurant asks for confirmed allies at the time of booking. Is it too much?
Sep 18
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Kristen Hawley
13
1
Consuming 'All Consuming'
6 reasons to love Ruby Tandoh's new book
Sep 10
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Kristen Hawley
4
2
Inside a restaurant AI hackathon
Last month in Boston, a group of restaurant leaders, technologists, and enthusiasts got together to figure out what’s possible.
Sep 4
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Kristen Hawley
10
Best of times / Worst of times for voice AI
Hospitable voice startups abound, but big restaurants are scaling back. What gives?
Sep 2
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Kristen Hawley
2
Think of the slop bowl robots, won't you?
Sweetgreen, Chipotle, and Cava have each invested in bots to build the bowls the internet loves to hate.
Aug 27
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Kristen Hawley
7
Cherry-picked lows and highs from Q2 2025
It’s a rough time to be a fast casual restaurant, but it’s a great time to be a delivery giant!
Aug 22
•
Kristen Hawley
13
See all
Top posts
Toast + Resy (and Tock… and Amex)
Aug 5
•
Kristen Hawley
11
AI for good (staff training)
Aug 14
•
Kristen Hawley
9
Blackbird's big loyalty play, revealed
Apr 8
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Kristen Hawley
6
DoorDash reservations are here!
Sep 30
•
Kristen Hawley
7
Hi from the cool kids' table
Feb 20
•
Kristen Hawley
6
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