Sitemap - 2020 - Expedite
Peace out, 2020.
The Year of the Predicament
The Direct Ordering Land Grab
Why OpenTable Should Worry About Third-Party Delivery’s Success
A Conversation with Toast's Co-Founder
More DoorDash + Lyft for Restaurants?
DoorDash’s Future, the S-1 Edition
The New, Digital-Only Chipotle
New! Buy a Slice with Slice
DoorDash (Helps) Build a Restaurant
3PD Goes Hollywood
Yelp v. Racism
That Subscription Life: Grubhub + Lyft
Regulating the Unregulated
On Pandemic Normalizing
Uber Eats but Not for Delivery
To Trust or Not to Trust?
The Virtual In-Person Restaurant Event
DoorDash IPO Is Back on Track
OpenTable Has Its Own CEO Again
Restaurants Fuel Uber's Rocketship
Today Is for News
Technology Was Never Meant to Save Restaurants
What It Takes to Get That Cash
Uber Buys Postmates
News, News, News
The triumphant return of the QR code
What's happening, restaurant delivery?
So, Where’s the Opportunity?
More delivery + That burger + Oversharing
Thoughts: Grubhub + Uber
Our Future, Reserved
Lots of little updates today...
Grubhub shows its cards (kinda)
Layoffs come to restaurant tech
The future is...
Ratings and reviews in the age of coronavirus
The convenience-to-necessity shift
Tech companies pivot to delivery
Options, developments, and news in restaurant tech
Tech can't fix everything
That Subscription Life
The new realities of restaurant marketing
What makes a billion dollar restaurant tech company?
Tock's new thing(s) + MORE fun with reservations
Third-party delivery on the public market
Looking Forward in 2020
When reservations aren't enough
What's going to happen to Grubhub?
Wellness, well-being, and restaurant tech in 2020