Sitemap - 2022 - Expedite
Want to talk to Santa? Visit the drive-thru
The disruptors and the bureaucrats
The industry marches on (responsibly)
Uber Eats settles with Chicago
DoorDash is cutting its corporate workforce by 1,250 jobs
Internet culture seeps into restaurants
Uber’s big step forward includes restaurant reservations
Delivery is somehow withstanding inflation
Krystle Mobayeni on leading through a pandemic
Gael Greene and Julie Powell, Uber shares financial results, Eater gets a book deal
Twitter's takeover + TikTok's uncertain future
Discounts do not equal loyalty
DoorDash tests in-app reservations
Eggs and Instagram, Noma in Japan, the DRA, and a couple questions for listeners
This chicken sandwich has a fan club
Hello to Blackbird, next-gen loyalty, memberships, and payment for restaurants
Chipotle, the burrito-slinging tech company
Q&A: Meredith Sandland's new job
Restaurant Week: September 30, 2022
Restaurant reservations turn from plans to perks
An incomplete restaurant technology glossary
New Expedite launches September 6
Out of your inbox, into your earbuds
Future-proof your restaurant with a Milk Bar
Leftovers: Spoiler alert, it's the QR codes
Restaurant tech readies the reset button
Leftovers: The great ghost kitchen belly flop
Leftovers: Time to call it quits on changing the world
Leftovers: MrBeast meets restaurant reality
A $3.1 billion Grubhub write-down and some asset-ditching
The fee cap experiment is probably over
OpenTable as the latest weapon on the reproductive rights front
In defense of the maligned QR code
Uber Eats joins the food shipping frenzy
I got Covid at the National Restaurant Show
I spent several hundred dollars on food-themed NFTs and here’s what I learned
Third-party delivery melts down
Yay, it's finally time for responsible delivery growth!
DoorDash Kitchens has a new location, but it's still a one-off
Tech makes tipping harder to avoid. This angers some people.
The litigious future of third-party delivery
Welcome to the battle for workday share of stomach
Lawsuit accuses Google of stealing restaurant customers
Uber reminds us there’s still stuff worth doing
Big delivery sets its sights on dine-in
LOL you’re not disrupting reservations
A conversation with Lunchbox CEO Nabeel Alamgir
Trouble in celebrity brand-land
Restaurant technology product works exactly the way it’s supposed to. (Surprise?)