Sitemap - 2023 - Expedite
Spoiler Alert: It’s the QR codes
DoorDash posts another record quarter
Toast is doing reservations now
Will a robot barista make your next latte?
Ben Leventhal's Blackbird quietly debuts
"Certified Virtual Restaurants"
The great ghost kitchen belly flop
A D.C. restaurant group's million-dollar bet
DoorDash will take cash for some orders
A restaurant, not a tech company
Time to call it quits on changing the world
"Your food videos suck." — Meta's AI, probably
You're thinking about restaurant finance wrong
April Bloomfield has a new restaurant; Big Delivery throws down $$$ for the Super Bowl; Eater London folds
Do reservations need a network?
Listen in: a (continued) reservations hot take; a new startup for booking tables and a big job opening at the San Francisco Chronicle
Real (parent) talk with VDC's Stephanie Sollers
Listen in: Dining sheds are dead (maybe); Yelp data, Square data; a Crypto Culinary Club update and that Eater New York Resy thing
New research: Restaurants must diversify
You’re thinking about delivery wrong
We're back! Crypto Culinary Club, Vox layoffs, ServSafe shenanigans, and combatting the business of negative online reviews
Gen Z will call the restaurant.
Predicting the future with Denny Marie Post
What does tech have to do with Noma's end?
I gave up my phone number for a margarita