Sitemap - 2023 - Expedite

Reservation optimization

Reservation fragmentation

News update!

Spoiler Alert: It’s the QR codes

Here for the QR codes?

Yelp taps Google and Toast

Arm the rebels [with an app]

DoorDash posts another record quarter

AI is not a human

Hey, creeper

About that service charge...

Toast is doing reservations now

A platform for makers

The face of faceless delivery

A boozy #content partnership

Will a robot barista make your next latte?

Ben Leventhal's Blackbird quietly debuts

"Certified Virtual Restaurants"

OpenTable + ChatGPT, a Q&A

The great ghost kitchen belly flop

A D.C. restaurant group's million-dollar bet

DoorDash will take cash for some orders

3 big questions

A restaurant, not a tech company

Two menus, tons of advocacy

Hype machine

Future signs

Time to call it quits on changing the world

"Your food videos suck." — Meta's AI, probably

You're thinking about restaurant finance wrong

DoorDash keeps going

April Bloomfield has a new restaurant; Big Delivery throws down $$$ for the Super Bowl; Eater London folds

Selling Uber One

Do reservations need a network?

Beware the 'goodbye table'

Listen in: a (continued) reservations hot take; a new startup for booking tables and a big job opening at the San Francisco Chronicle

No, Resy hasn't won yet

Real (parent) talk with VDC's Stephanie Sollers

Listen in: Dining sheds are dead (maybe); Yelp data, Square data; a Crypto Culinary Club update and that Eater New York Resy thing

New research: Restaurants must diversify

You’re thinking about delivery wrong

We're back! Crypto Culinary Club, Vox layoffs, ServSafe shenanigans, and combatting the business of negative online reviews

Fake food on the real menu

Gen Z will call the restaurant.

Predicting the future with Denny Marie Post

What does tech have to do with Noma's end?

I gave up my phone number for a margarita

How tech & big business co-opted "local"