Sitemap - 2023 - Expedite

How’s that working out for you?

The future of reservations

Weaponizing tips is a bad look

Host, don't ghost: a Q&A

The future of restaurant growth

Dear Disruptor,

Kitchen United pivots to software

The future of hotel technology

The future of restaurant work

In our restaurant-in-a-box era

The future of attracting diners

To insure prompt service, tip (on DoorDash)

The future of sustainability

The restaurants we deserve

Don’t block the bike lane!

It’s good to be Resy Notify

How the government could change the restaurant business

A techno-optimist walks into a Chipotle

Bundle up with Uber Eats

$24 million to the in-restaurant loyalty play

A tale of two food intermediaries

Big Tech, meet Big Alcohol

Monday extra: Welcome to Welcome

Yelp spotlights its bogus reviews

Care benefits for restaurant employees

Status update: bad news

ChowNow’s next act

Tech trouble at scale

Expedite needs your help

Hello, DoorDash?

Conversion thoughts

Delivery is an ads business now

An answer session, part 2

What are we doing again?

Leftovers: Gen Z will call the restaurant

Big news from earnings season

It's hard to argue with free dinner

An answer session

Toast kills the controversial diner charge

Square makes a big hire

More like INconvenience fees, amirite?

What's Taste Club and why are restaurants selling it?

Only the courts can save them

"No one's talking about this!"

DoorDash adds a loyalty program

What can I tell you?

The innovations that weren’t

Virtual superstar MrBeast meets restaurant reality

Nextbite splits itself in two

One more margarita!

FAB: Restaurant technology resources

Bye for now, robot servers

Reservation optimization

Reservation fragmentation

News update!

Spoiler Alert: It’s the QR codes

Here for the QR codes?

Yelp taps Google and Toast

Arm the rebels [with an app]

DoorDash posts another record quarter

AI is not a human

Hey, creeper

About that service charge...

Toast is doing reservations now

A platform for makers

The face of faceless delivery

A boozy #content partnership

Will a robot barista make your next latte?

Ben Leventhal's Blackbird quietly debuts

"Certified Virtual Restaurants"

OpenTable + ChatGPT, a Q&A

The great ghost kitchen belly flop

A D.C. restaurant group's million-dollar bet

DoorDash will take cash for some orders

3 big questions

A restaurant, not a tech company

Two menus, tons of advocacy

Hype machine

Future signs

Time to call it quits on changing the world

"Your food videos suck." — Meta's AI, probably

You're thinking about restaurant finance wrong

DoorDash keeps going

April Bloomfield has a new restaurant; Big Delivery throws down $$$ for the Super Bowl; Eater London folds

Selling Uber One

Do reservations need a network?

Beware the 'goodbye table'

Listen in: a (continued) reservations hot take; a new startup for booking tables and a big job opening at the San Francisco Chronicle

No, Resy hasn't won yet

Real (parent) talk with VDC's Stephanie Sollers

Listen in: Dining sheds are dead (maybe); Yelp data, Square data; a Crypto Culinary Club update and that Eater New York Resy thing

New research: Restaurants must diversify

You’re thinking about delivery wrong

We're back! Crypto Culinary Club, Vox layoffs, ServSafe shenanigans, and combatting the business of negative online reviews

Fake food on the real menu

Gen Z will call the restaurant.

Predicting the future with Denny Marie Post

What does tech have to do with Noma's end?

I gave up my phone number for a margarita

How tech & big business co-opted "local"